Arkhum (Tianjin) Health Technology Co., Ltd.
Arkham (Tianjin) Health Technology Co., Ltd.
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Jam is a gel substance made by mixing fruits, sugar and acidity regulators and boiling at a temperature exceeding 100°C, also called fruit jam.
Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. Infants and young children eating jam can supplement calcium and phosphorus and prevent rickets.
The jam tastes sweet and sour, refreshing and delicious, and rich in nutrition, especially suitable for the elderly, infants and young children. 15-30 grams each time is appropriate.
The sugar content of jam is high, so it is not suitable to eat more, especially for diabetic patients. In addition, patients with coronary heart disease, myocardial infarction, and nephritis should not eat more.
| product name | Peanut Butter + Glass Bottle |
| Specification | 200g |
